The leaves are being eaten by us and by others.Self-set tomatoes - any good recipes for green tomato chutney?
Pallets awaiting conversion; broad beans and early peas next; and a new tub for garlic and narcissus if the labourers get going.
posted by sally
5 comments:
When making green tomato chutney it's always best to use green tomatoes. I hope this has been helpful
'Onest 'andsome 'Arry XXX
Your advice is always welcome, OAA; we`re happy to have a visiting guru, particularly one with expertise on the culinary front.
Keith Floyd is your friend
First on the list is http://www.bbc.co.uk/food/recipes/database/greentomatochutney_8201.shtml
Or alternatively
http://www.google.com/search?q=green+tomato+chutney&ie=UTF-8
We know Keith`s rules; a slurp as you pick up the wooden spoon. SPLENDID!
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